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High gluten corn flour is a kind of high gluten and fine flour powder, which is much finener than the ordinary corn flour. Therefore, high gluten corn flour is always used to cook various delicious corn food, such as corn bread, corn cake, corn dumplings and so on.
HIGH GLUTEN CORN FLOUR is produced by the high gluten corn flour equipment.1.High gluten corn flour complete set of equipments uses fresh corn flour, utilizes bioengineering technology to adjust the corn molecular structure and processes by bio-enzyme technology. 2.It adopts dry basis corn flour, mechanization automatic processing or semi-automatic continuous production. Its end products doesn’t contain corrosion remover or chemical glue material. The nutrition after processing keeps invariant. 3.It can solve the problem of gastric acid caused by corn flour and make the nutrition absorbed furthest. It makes the end products keep slight natural corn flavor. It removes the bitter and biting taste in corn protein and germs and the end products taste fine and smooth. http://www.corn-milling-machine.com/PRODUCTS/High-Gluten-Corn-Flour-Production-Line/704.html |
