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Before using the press, the first should be ready all the aids and containers, check and adjust the belt tightness. Then start the motor So that the machine idling about 15min, speed check pressing screw shaft. Generally the speed should be around 33dmin. Note that the gearbox tooth idling Are meshing wheels and sound normal, whether the individual bearing parts and motor properly. When the press idling motor current should be around 3A . Such as the current is too high, you should immediately stop checks, adjustments and then boot. After the load is normal, around 50kg ready rapeseed or soy, ready to put into the hopper. Note: When you press the feed can not start too fast, or else Virgin bore a sudden increase in the pressure, pressing screw shaft will not turn, causing blockage virgin bore, and even squeeze cage fracture, a major accident. Thus began the pressure Time-lapse, slow feed should be evenly into the hopper, so press were run together. So repeatedly, continuing more than 3 ~ 4h, so press The temperature was gradually increased, and even take smoke (which is normal). At the start of the press virgin bore temperature is low, slowly twist on the withered hand section of the stud Handle, increase the thickness of the cake, while improving water into juice billet, the chamber temperature to be squeezed. Rose to about 90 ℃, after the press often operate, can be The cake thickness adjusted 1.5 ~ 2.5mm, and tighten the nut tightened. After the press functioning, high oil content of fuel oil are mostly concentrated in the bar at the front rows and rows of round group. Bar at the oil drain out of the total 60% oil, the former group accounts for about 30% of the circular row; and the end of the discharge of oil is small, not a drip line, oil color is very clear. Repeatedly pressing two or three times to The rapeseed or soy Youzha do, during which more diesel oil can be uniformly doped material embryo press, even when you want to keep cutting, Avoid erratic, otherwise it will affect the life of the oil press and oil yield. During operation should always check out the press cake cases and controls billet is neither too high nor too low moisture. The cake should be normal Flaky, by pressing the side screw shaft is smooth, the other side has a lot of hair pattern. Such as a loose cake weakness, or a cake shapeless, darker color, hand Serve pinch pieces, which shows little billet add water; if the bread soft, flaky National Cheng Kung University, or an increase in the oil bubble, Minga said that too much water. Under normal circumstances, no residue or very little between rounds row slag, slag in the row at the bar, such as slag was fine flake Description more water, the powder residue says Ming less water. In addition, the position of the oil changes can be squeezed out of the water to see whether it is suitable when the water is too high or too low when pressed, the location of all the oil Backward shift. http://www.oilpressline.com http://www.xfmill.com/ http://www.oilpressworld.com/ http://www.peanutoilmill.com/ http://www.ricebranmachine.com/ http://www.copraoilpress.com/ http://www.refinemachines.com/ http://www.cottonseedpress.com/ http://www.refinemill.com/ |
